Ingredients for 4 portions:
- 1 glass of basmati rise
- 2 glasses of water with less 1 cm
- 2 tablespoon of olive oil
- 1 teaspoon of salt
Directions:
In a pan put two tablespoons of olive oil.
Add a glassful of basmati rice.
Add two glasses of water, with one centimeter less.
Season with salt and bring it to boil.
Cook it for 12 minutes on low heat.
Stand for five minutes before serving.
Add a glassful of basmati rice.
Add two glasses of water, with one centimeter less.
Season with salt and bring it to boil.
Cook it for 12 minutes on low heat.
Stand for five minutes before serving.
